Ebisu Nakayoshi

Few dining experiences offer the simple comfort of a Japanese set meal arriving with a freshly dished, steaming bowl of white rice. Ebisu Donabe Takigohan Nakayoshi Marunouchi iiyo!! branch centers its Japanese menu around white rice cooked in earthenware pots until each grain is plump and distinctly defined, paired with a lineup of complementary mains. Diners can request second helpings of rice, making it easy to fully appreciate the grain's natural sweetness and texture throughout the meal.

A Comforting Lineup of Meat and Fish Mains

The menu features a generous selection of chicken dishes, from crisp chicken nanban and deep-fried chicken (karaage) to a lighter option tossed with grated daikon radish (mizore-ae). Those preferring seafood can choose from tender mackerel simmered in miso, savory salt-grilled mackerel, or grilled atka mackerel (shima hokke). Homestyle staples like simmered beef and potatoes (nikujaga) and eggplant stir-fried with pork and miso further broaden the choices to suit whatever comforting flavors one is craving.

Small Plates and Add-Ons to Customize the Tray

Every set meal is thoughtfully assembled with miso soup and side dishes, creating a balanced and cohesive spread. A selection of side add-ons—including raw egg, natto, spicy pollack roe (mentaiko), and grated mountain yam (tororo)—offers ample reason to ask for another bowl of rice.

A Dependable Stop for Lunch and Dinner in the Business District

Situated in the basement 'iiyo!!' dining concourse of the Marunouchi Eiraku Building in Marunouchi 1-chome, the space includes counter seats that make it equally approachable for solo diners and colleagues eating together. Because full set meals are served at both lunch and dinner, it is a practical, grounding option whenever a busy day calls for a well-prepared meal.